Organic farming is a form of agriculture which excludes the use of synthetic fertilizers, pesticides, herbicides and genetically modified organisms. is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings. Sustainable agriculture is built upon soil fertility and the protection of soil health. For centuries, farmers around the world have been employing these basic techniques to keep their soil productive. Early in colonial American history, George Washington was using cover crops and manure applications on his farm. American farmers, who did not carefully tend their soil, eventually "wore it out."

It is estimated that, the market for organic products is growing at a rate of 20-25% per year.  As of 2001, the estimated total market value of certified organic products was estimated to be $20 billion.

Studies have shown that organic farms withstand severe weather conditions better than conventional farms, often yielding 70-90% more than conventional farms during droughts.