•  Suppress pathogenic soil organisms.
•  Degrades toxic organic chemicals.
•  Stimulates microbial activity around the root system significantly increasing the root mass and improving plant health.
•  Increases the available nitrogen for plants far in excess of their own content by stimulating the growth of natural soil microorganisms. These soil microorganisms metabolize nitrogen from the air to multiply. When they die (some microorganisms have a life-span of less than 1 hour) the nitrogen is then released to the soil in a form that is readily available to the plants.
•  Aids in solubilizing manganese. Manganese is thought to play a significant role in both disease resistance and plant growth.
•  Increases crop yields by both enhanced growth and by protection because enhanced plant growth is accompanied by reduced stress and improved disease resistance .
•  Effectively controls incidents of fungal disease.
•  Provides protection against disease associated with numerous fungi. In some environments, they produce peptides which inhibit the growth of fungi. In others, through a process know as mycoparasitism, they grow toward the hyphae of fungi, coil around them and degrade the cell walls.
•  Significantly increases yield and reduce incidents of disease in fruit, vegetables, root crops, flowers, trees, shrubs, turf, grain ornamental crops and more.
•  Provides protection (directly or indirectly) against Collar Rots, Silver Leaf, European Canker, Damping Off, Root Infecting Fungus, Die Back, Dead Arm Disease, etc.
•  Stimulates seed germination and root formation and growth.

CROP: CANOLA
CROP YEAR: 2008
LOCATION: CAMC